和食の定番！プロが教える 基本の「切り干し大根」の作り方

Soak the dried cut daikon in water until softened.

Slice the carrot and thin fried tofu.

Cut the chikuwa into bite-sized pieces.

In a pot, combine the softened cut daikon, carrot, thin fried tofu, chikuwa, water, dashi, light soy sauce, dark soy sauce, and sugar.

Bring to a boil, then simmer until the flavors meld and the liquid reduces slightly.

Spice Level:

Dietary