Alison Roman Gives Stephen Some Kitchen Fashion Advice (Tip: Hike Up The Apron)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Heat olive oil in a skillet over medium-high heat.

Add 2 pounds of sliced shallots to the skillet and cook until caramelized, stirring occasionally.

Add anchovies to the skillet and allow them to dissolve into the shallots.

Add tomato paste to the skillet and cook for an additional minute or two, stirring to combine.

Season with salt and black pepper to taste.

Serve the pasta hot, garnished with parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens