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Cook the penne pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Pour in the heavy cream and bring to a simmer, stirring occasionally.

Add the grated Parmesan cheese and shredded mozzarella cheese to the skillet, stirring until the cheeses are melted and the sauce is smooth.

Season the sauce with salt, black pepper, and red pepper flakes (if using).

Add the cooked penne pasta to the skillet and toss to coat the pasta in the creamy cheese sauce.

Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce.

Remove from heat and garnish with chopped fresh parsley before serving.

Serve hot and enjoy your creamy cheesy pasta!

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