블루밍 어니언 만들기 ( 양파요리, 에어프라이어 추천 요리, 맥주 안주 )
Recipe Information
Blooming Onion
Cultural Context
The Blooming Onion, often associated with American cuisine, originated in the 1980s at the Outback Steakhouse in the United States. This dish is a playful and visually striking appetizer, designed to be shared among friends or family. It celebrates the fun of communal dining and has become a staple at parties and gatherings. Today, variations can be found in many restaurants and bars, showcasing different dipping sauces and spice blends, making it a beloved treat across the globe.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk + vinegar
Low-fat yogurt reduces calories while providing similar tanginess.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch can be a cost-effective thickener.
vegetable oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point, while canola is often less expensive.
dipping sauce
🥗Healthier: Greek yogurt dip
💰Cheaper: ranch dressing
Greek yogurt dip offers a healthier alternative with similar flavor.
Cut 1 onion into 8 to 16 pieces while supporting it with chopsticks at the bottom.
Soak the onion in water for 10 to 30 minutes.
Remove the water from the onion and coat it with flour and paprika powder, then dip it in egg.
Coat it again with flour and paprika powder.
Spray cooking oil evenly and air-fry for 10 to 12 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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