SWEET TWIST: DESSERT TTEOKBOKKI DELIGHT

sweet rice flour

🥗Healthier: whole grain flour

💰Cheaper: regular rice flour

Whole grain flour adds fiber while regular rice flour is more accessible.

red bean paste

🥗Healthier: chickpea puree

💰Cheaper: homemade bean paste

Chickpea puree offers a similar texture with less sugar.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats provide crunch with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup has a lower glycemic index.

Heat the cooking oil and butter in a skillet over medium heat.

Add the rice Tteobokki to the skillet and cook until heated through and slightly crispy.

Drizzle with condensed milk and honey, stirring to combine.

Sprinkle with toasted sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens