Glazed Honey Garlic Chicken Drumsticks Easy Recipe Good

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index, while brown sugar is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a less salty alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is more affordable.

ginger

🥗Healthier: fresh ginger

💰Cheaper: ground ginger

Fresh ginger offers better flavor, while ground is cost-effective.

Punch a hole in the thick part of the chicken drumsticks to ensure they cook all the way through.

In a skillet, add 2 tablespoons of butter and 2 tablespoons of vegetable oil over medium heat.

Add the chicken drumsticks to the skillet, cutting off any large pieces to ensure even cooking.

Fry the chicken for about 5-10 minutes, flipping occasionally to cook evenly on both sides.

Ensure the chicken is nearly cooked through before removing it from the skillet.

In the same skillet, add honey, garlic, and soy sauce, stirring to combine and letting it come to a boil.

Add the chicken back into the skillet, coating it in the sauce.

Transfer the skillet to the oven and bake at 350°F for 30-35 minutes, flipping the chicken halfway through cooking.

Once cooked, remove the chicken from the oven and add more sauce on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens