The Perfect Oxtail Recipe- Comfort Food/ Queue de bœuf (FRENCH subtitles)

oxtail

🥗Healthier: beef shank

💰Cheaper: pork shank

Beef shank is leaner, while pork shank is less expensive.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Non-alcoholic options maintain similar flavor profiles.

Season oxtail with Italian seasoning and salt (not specified in description); marinate for at least 1 hour.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion; sauté until softened, about 3-4 minutes.

Add marinated oxtail to the pot; brown on all sides, about 5-7 minutes.

Stir in chopped tomatoes; cook for 1 minute.

Pour in enough water to cover the oxtail; bring to a boil.

Reduce heat to low; cover and simmer until oxtail is tender, about 2-3 hours.

Serve garnished with pumpkin seeds.

Cooking Techniques

Equipment Needed

Spice Level: