The BEST EVER Oxtail recipe || Super Easy oxtail Sauce||fixngobbleTv

oxtail

🥗Healthier: beef shank

💰Cheaper: pork shank

Beef shank is leaner, while pork shank is less expensive.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Non-alcoholic options maintain similar flavor profiles.

Marinate oxtails for 24 hours (or at least 1-2 hours) with 1 tablespoon salt, 1 tablespoon mixed spices, and 1 teaspoon cayenne pepper. Refrigerate overnight.

Pour oil into a saucepan and heat until very hot.

Add the marinated oxtails and fry on every side until completely brown.

Add 1 teaspoon concentrated tomato paste to the frying oxtails and stir occasionally to prevent sticking.

Add ginger and garlic, stirring well.

Add chopped onions and continue stirring to avoid burning the meat.

Fry the tomato paste for about 3 minutes.

Add half a tin of chopped tomatoes (or 3-4 medium size fresh tomatoes, chopped) to the sauce.

Add 1/2 teaspoon ground chili pepper and chopped green bell pepper.

Pour in the liquid from the marination bowl into the sauce and allow it to fry for some time.

Cook the sauce for 3 hours, stirring occasionally.

After 2 hours, add chopped veggies (carrots, green bell pepper, and onion). Optionally, add chopped celery.

Add 1 teaspoon curry powder and stir well to incorporate.

Continue cooking for the final hour until the sauce is ready.

Cooking Techniques

Equipment Needed

Spice Level: