Bissara Recipe uncommonly traditional Egyptian Food! It is fully vegan and vegetarian.

fava beans

🥗Healthier: split peas

💰Cheaper: canned beans

Split peas are more accessible and economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Dried herbs can be more affordable and have a longer shelf life.

lemon juice

🥗Healthier: vinegar

💰Cheaper: citric acid

Citric acid is a cost-effective substitute for acidity.

Soak fava broad beans in water overnight.

Drain and rinse soaked fava broad beans.

Boil fava broad beans in hot water until tender, about 30-40 minutes.

Drain beans, reserving some cooking liquid.

Blend fava broad beans with garlic, cumin, and oil until smooth.

Add reserved cooking liquid gradually to achieve desired consistency.

Season with salt and coriander to taste.

Serve hot, garnished with fresh parsley, fresh coriander, and fried onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary