How to make Habba Al Hamra l Arabic Special Winter Drink Recipe l حبه الحمراء

red lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils provide a similar texture, while split peas are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon

Homemade broth is lower in sodium and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile, while canola is budget-friendly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor, and dried herbs are often more economical.

Rinse red lentils under cold water until the water runs clear.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in cumin, coriander, and paprika; cook for 1-2 minutes until fragrant.

Add rinsed lentils, vegetable broth, and bay leaves; bring to a boil.

Reduce heat to low and simmer uncovered for 20-25 minutes until lentils are tender.

Remove bay leaves and blend the soup until smooth using an immersion blender.

Stir in lemon juice and season with salt and black pepper to taste.

Serve hot, garnished with fresh cilantro.

Cooking Techniques

Spice Level: