Eggless Oat Pizza | Gluten Free | Chia Seeds | Best Gluten Free Pizza

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories while maintaining cheesiness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and works well for baking.

black olives

🥗Healthier: green olives

💰Cheaper: canned mushrooms

Canned mushrooms are economical and add umami flavor.

fresh basil

🥗Healthier: dried basil

💰Cheaper: no alternative

Dried basil is more accessible but less fragrant.

Welcome to the video.

Boil water in a small bowl and add 0.5 cups of water.

Add 0.5 teaspoon of salt and mix it.

Cover and keep it warm for 5 minutes.

In a mixing bowl, add 1.5 cups of oats and blend them in a mixer grinder until fine flour is formed.

Add 1 tablespoon of extra virgin olive oil to the oat flour and mix well.

Incorporate the warm water mixture into the oat flour and mix until a dough forms.

Spread the dough onto a baking sheet lined with parchment paper, shaping it into a pizza crust.

Preheat the oven to 200°C (392°F).

Bake the crust in the preheated oven for 10-12 minutes.

Spread tomato sauce evenly over the crust.

Sprinkle half a cup of mozzarella cheese over the sauce.

Add toppings of your choice and bake for an additional 5 minutes until the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens