Italy Street Food. Cooking and Tasting Cheese 'Focaccia', Pepper 'Bruschetta', 'Farinata', Pizza

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola is more budget-friendly.

sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt is less intense, while table salt is more economical.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients, while mashed cauliflower is lower in carbs.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: mixed herbs

Dried rosemary offers flavor with a longer shelf life, and mixed herbs are often less expensive.

Mix flour, water, and yeast in a large bowl until combined.

Add salt and sugar, then knead the dough for about 10 minutes until smooth.

Let the dough rise in a warm place until doubled in size, about 1-2 hours.

Grease a baking pan with olive oil and spread the dough evenly into the pan.

Cover the dough and let it rise again for 30 minutes.

Preheat the oven to 425°F (220°C).

Dimple the surface of the dough with your fingers, creating small wells.

Drizzle olive oil over the top and sprinkle with sea salt and rosemary.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let cool slightly before slicing.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens