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Chickpea Chilli - just 3 ingredients

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Recipe Information

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Chickpea Chilli

Cultural Context

Chickpea chili is a modern twist on traditional chili, often made with meat. Originating in the United States, this dish highlights the versatility of chickpeas, making it a hearty, protein-rich option for vegetarians and vegans. It has gained popularity as a comforting, nutritious meal that can be easily customized with various spices and vegetables.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 jar tomato pasta sauce (500g /1lb)
2 cans chickpeas (400g / 14oz each)
1-2 teaspoons dried chilli flakes or powder
sour cream to serve, optional
1 bunch flat leaf parsley or coriander (cilantro), to serve

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

1

Place pasta sauce in a medium saucepan on a high heat. Add chickpeas and chilli and bring to a simmer.

2

Simmer for 2 minutes. Taste. Season with salt and extra chilli if needed.

3

To serve, divide chickpeas and sauce between 2-3 bowls. Top with generous dollops of sour cream (if using) and finish with parsley or coriander leaves.

Cooking Techniques

sautéingsimmering

Equipment Needed

medium saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegangluten-freenut-free

Also Known As

Chickpea ChiliVegetarian Chili

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