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How to Make a Breakfast Burger | Sean in the Wild

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Recipe Information

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Video-Specific Recipe

Breakfast Burger

Cultural Context

The Breakfast Burger is a popular American dish that combines elements of a traditional burger with breakfast staples like eggs and bacon. It reflects the trend of brunch culture, where breakfast and lunch foods are served together, often enjoyed on weekends or special occasions. This dish showcases the versatility of burgers, allowing for creative variations and personal preferences.

AmericanUSmain
45 min
medium
2 servings
Servings4
0.25 lb ground chuck
1 poppy seed kaiser roll
1 slice American cheese
2 slices bacon
1 sunny-side up egg
to taste salt
to taste pepper
1 tablespoon butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brioche bun

🥗Healthier: whole wheat bun

💰Cheaper: regular hamburger bun

Whole wheat buns are more nutritious, while regular buns are budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in calories, while pork bacon is often cheaper.

1

Preheat the griddle until hot.

2

Place a quarter pound of ground chuck on the griddle and season with salt and pepper.

3

Smash the burger to flatten it and cook until juices rise to the top.

4

Flip the burger to cook the other side, adding a slice of American cheese on top.

5

Cook a sunny-side up egg on the griddle, breaking the yolk for less mess.

6

Butter the poppy seed kaiser roll.

7

Assemble the burger by placing the cooked burger on the roll, followed by the egg and bacon.

Cooking Techniques

grillingfrying

Equipment Needed

grillfrying panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

Brunch BurgerEgg Burger

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