Cottage Cheese & Herring Starter | Latvian Recipes | Закуска из творогa и сельди
Recipe Information
Cottage Cheese & Herring Starter
Cultural Context
Originating from Latvia, this dish reflects the country's love for fresh dairy and seafood. Traditionally enjoyed as a starter, it showcases the balance of creamy cottage cheese with the tangy flavor of herring. Today, it's a popular choice for gatherings and festive occasions, celebrating the rich culinary heritage of the Baltic region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Drain excess liquid from the cottage cheese.
Finely chop the red onion and fresh dill.
In a bowl, combine the cottage cheese, chopped onion, and dill.
Add lemon juice, salt, and black pepper to taste.
Mix until well combined and creamy.
Slice the pickled herring into bite-sized pieces.
Arrange the cottage cheese mixture on a serving platter.
Top with pieces of pickled herring.
Garnish with additional dill and lemon wedges.
Serve with crackers on the side.
Allergens
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