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Cottage Cheese & Herring Starter | Latvian Recipes | Закуска из творогa и сельди

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Video-Specific Recipe

Cottage Cheese & Herring Starter

Cultural Context

Originating from Latvia, this dish reflects the country's love for fresh dairy and seafood. Traditionally enjoyed as a starter, it showcases the balance of creamy cottage cheese with the tangy flavor of herring. Today, it's a popular choice for gatherings and festive occasions, celebrating the rich culinary heritage of the Baltic region.

LVLVappetizer
4 servings
Servings4
2 cups cottage cheese
8 oz pickled herring
1 medium red onion
1/4 cup fresh dill
2 tablespoons lemon juice
1/2 teaspoon black pepper
1/2 teaspoon salt
8 oz crackers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Drain excess liquid from the cottage cheese.

2

Finely chop the red onion and fresh dill.

3

In a bowl, combine the cottage cheese, chopped onion, and dill.

4

Add lemon juice, salt, and black pepper to taste.

5

Mix until well combined and creamy.

6

Slice the pickled herring into bite-sized pieces.

7

Arrange the cottage cheese mixture on a serving platter.

8

Top with pieces of pickled herring.

9

Garnish with additional dill and lemon wedges.

10

Serve with crackers on the side.

Allergens

fishmilk

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