How To Make Perfect Monda Mithai | Sweet Recipe | Jaggery Monda Mithai

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Peanuts are often more affordable than cashews.

saffron

💰Cheaper: turmeric

Turmeric can provide color at a lower cost.

Combine rice flour and water in a bowl until smooth.

Heat ghee in a pan over medium heat until melted.

Add jaggery and stir until dissolved completely.

Incorporate coconut and cardamom into the mixture.

Cook for 5-7 minutes until thickened, stirring constantly.

Remove from heat and let cool slightly.

Grease hands with ghee and shape the mixture into small balls.

Garnish with chopped cashews, raisins, and pistachios.

Drizzle with rose water for added flavor.

Serve at room temperature.

Cooking Techniques

Spice Level:

Allergens