The Jewish Food Experience Recipes for the High Holy Days
Recipe Information
Vegan Gluten Free Recipe for the High Holy Days
Cultural Context
This dish is inspired by traditional Jewish cuisine, particularly during the High Holy Days when families gather to reflect and celebrate. The use of quinoa and vegetables reflects a modern approach to dietary needs, ensuring inclusivity for those observing vegan and gluten-free diets. Today, such adaptations are common in Jewish homes around the world, allowing everyone to partake in the festive meals.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
quinoa
🥗Healthier: cauliflower rice
💰Cheaper: brown rice
Cauliflower rice is lower in carbs and calories.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are high in protein and often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil has a high smoke point and is heart-healthy.
fresh parsley
🥗Healthier: spinach
💰Cheaper: dried herbs
Spinach adds nutrients and is often more affordable.
Cook black-eyed peas for 45 to 50 minutes, adding a bay leaf for flavor.
Chop celery, red pepper, and green onions and add to the cooked black-eyed peas.
Season with salt, pepper, lemon juice, garlic, cumin, and vinegar.
Mix all ingredients together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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