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SHORBA ADAS SAFRA 🇵🇸 | Sopa de lentejas y arroz | Recetas Palestinas contra el olvido

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sopa de Lentejas con Arroz

Cultural Context

Sopa de Lentejas con Arroz is a traditional Spanish dish, often enjoyed in homes across the country. This hearty soup reflects the Mediterranean diet's emphasis on legumes and vegetables, making it a staple during colder months. It's a comforting meal that brings families together, often served with crusty bread. Variations exist throughout Spain and Latin America, showcasing local ingredients and preferences, making it a beloved dish worldwide.

SpanishESmain
50 min
easy
4 servings
Servings4
3 tazas de lentejas rojas
2 cebollas medianas
1 l de agua o caldo de pollo
1 cucharada de arroz
½ cucharadita de comino en polvo
Una pizca de sal
2 cucharadas soperas de aceite de oliva
Pan tipo oblea
Aceite de oliva
Perejil picado en brunoise

lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Split peas are often less expensive and cook faster.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Using water with seasoning can reduce costs while still adding flavor.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Barley is often cheaper and adds a hearty texture.

1

Cocinar las lentejas rojas en agua o caldo de pollo junto con las cebollas picadas y el arroz.

2

Agregar el comino en polvo y una pizca de sal al gusto.

3

Cocinar hasta que las lentejas y el arroz estén tiernos.

4

Servir la sopa caliente y adornar con pan tipo oblea, un chorrito de aceite de oliva y perejil picado.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Lentil Soup with Rice
Local Name: Sopa de Lentejas con Arroz

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