Guyanese Hot Sauce Recipe

hot peppers

💰Cheaper: jalapeños

Jalapeños provide a milder heat and are more accessible.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar offers a different flavor profile at a lower cost.

garlic

💰Cheaper: garlic powder

Garlic powder is a convenient substitute for fresh garlic.

lime juice

💰Cheaper: lemon juice

Lemon juice can be used as a substitute for lime juice in many recipes.

Wash and prepare the peppers, cutting them into small pieces.

Chop the garlic and carrots, adding them to a basin with the peppers.

Cut the cucumbers and tiger tea pepper in half, adding them to the basin as well.

Place the chopped peppers, garlic, and carrots into a pot and cover with boiling hot water.

Cover the pot and allow the mixture to come to a boil, then remove from heat once boiling.

Strain the mixture using a strainer and allow it to cool down.

Once cooled, add the mixture to a blender or food processor in small batches.

Add vinegar and salt to the blender, blending until the desired consistency is reached without adding water.

Continue blending in batches until all ingredients are processed into hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary