How to Make Easy Guyanese Pepper Sauce at Home

hot peppers

💰Cheaper: jalapeños

Jalapeños provide a milder heat and are more accessible.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar offers a different flavor profile at a lower cost.

garlic

💰Cheaper: garlic powder

Garlic powder is a convenient substitute for fresh garlic.

lime juice

💰Cheaper: lemon juice

Lemon juice can be used as a substitute for lime juice in many recipes.

Remove the stems from the habanero peppers before adding them to the blender.

Add the garlic and diced onions to the blender with the peppers.

Pour in the white distilled vinegar, being careful not to add too much to avoid a runny sauce.

Add salt to the mixture.

Add 1 tablespoon of mustard to enhance the flavor of the pepper sauce.

Pulse or use the chop setting on the blender for a few seconds until well combined.

Check the consistency to ensure it's not too liquid.

Transfer the sauce into a mason jar and cover it tightly.

Store the jar in the fridge, where it will last for months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary