FREE FROM DAIRY But Still Creamy Potato Soup Recipe! - TKFoodie.com

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be more affordable.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock can be healthier and more flavorful.

Chop the potatoes into smaller bits and place them into the pot of the Ninja Foodi.

Add a nice amount of salt to the potatoes before sealing the pot.

Pressure cook the potatoes for about 4 minutes.

While the potatoes are cooking, peel and dice the onion.

Sauté the diced onion in a Dutch oven with olive oil and a little butter, adding salt to help them sauté without burning.

Chop fresh thyme and rosemary, adding the rosemary stems to the pot as they are woody.

Chop garlic and add it to the pot with the sautéed onion.

Add chicken sausage to the pot and sauté with the onion, garlic, and herbs.

Add a bag of frozen cauliflower to the pot and give it a rough chop before adding it to the mixture.

Pour in 32 oz of chicken broth and blend the mixture with an immersion blender until smooth.

Add the cooked potatoes from the Ninja Foodi to the blended mixture.

Stir in almond milk and half a stick of butter to the pot and cover it to let it cook for about 10 minutes.

For a thicker consistency, add a packet of instant mashed potatoes and stir until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens