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Recipe Information

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Video-Specific Recipe

Casquitos de Guayaba

Cultural Context

Originating from Cuba, Casquitos de Guayaba are a traditional dessert made from ripe guava, often enjoyed during festive occasions. This dish highlights the tropical flavors of the island and is a beloved treat among locals. Today, variations can be found throughout Latin America, showcasing the versatility of guava in both sweet and savory dishes.

CubanCUdessert
45 min
medium
12 servings
Servings4
4 cups guava
1 cup sugar
2 tablespoons lemon juice
1 teaspoon cinnamon
1 cup water
3 cups flour
1 cup butter
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar
8 oz cream cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

guava

🥗Healthier: fresh fruit

💰Cheaper: canned guava

Canned guava is often more accessible and less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides a similar texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can add sweetness with a different flavor profile.

1

Remove the seeds from the guava.

2

Cook the guava briefly to maintain texture.

3

Add sugar to the cooked guava to enhance sweetness.

Cooking Techniques

simmeringmixingbaking

Equipment Needed

potmixing bowlrolling pincookie cutterbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Guava ShellsGuava Pastry

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