Irresistible Donut Cake 🎂🍩 | Easy Homemade Recipe | Hoopla Recipe

Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the milk and vanilla extract until combined.

In a separate bowl, whisk together the flour, baking powder, salt, and ground nutmeg.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into a greased 9-inch round cake pan.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For the glaze, mix the powdered sugar with 2-3 tablespoons of milk until smooth. Drizzle over the cooled cake.

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