How To Make Donut Cake | Chocolate Donut Cup Measurements | Donut Silicone Mold Recipe

Preheat the oven to 160 °C (320 °F).

In a mixing bowl, combine the cooking oil, fresh milk, and sugar. Mix well.

Add the cocoa powder, all purpose flour, baking powder, baking soda, and salt. Stir until combined.

In a separate bowl, beat the egg and then add it to the mixture along with the hot water. Mix until smooth.

Pour the batter into a silicone mold and bake for 35 to 45 minutes.

For the optional cream ganache, whip the cream and add food coloring if desired.

Equipment Needed

Spice Level:

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