【魚レシピ】#269 ひらめの煮付け【作り方】

mirin

💰Cheaper: rice vinegar + sugar

Rice vinegar with sugar mimics the sweetness and acidity of mirin.

sake

💰Cheaper: white wine

White wine can provide a similar flavor profile.

flounder

💰Cheaper: cod

Cod is a more affordable white fish option.

Prepare the cooking sauce by placing ginger and seasonings in a pot and heating over medium heat.

Once boiling, add the flounder and continue cooking over medium heat.

Cover with a drop lid.

When the sauce has reduced by about 1cm, remove the drop lid.

Spoon the sauce over the flounder.

Once cooled, carefully remove the fish to avoid breaking.

Cooking Techniques

Equipment Needed

Allergens