【黄金レシピ】第37話 ソイの煮つけとうるいのお浸し

mirin

💰Cheaper: rice vinegar + sugar

Rice vinegar with sugar mimics the sweetness and acidity of mirin.

sake

💰Cheaper: white wine

White wine can provide a similar flavor profile.

flounder

💰Cheaper: cod

Cod is a more affordable white fish option.

Prepare the flounder by cleaning and patting it dry.

In a saucepan, combine soy sauce, mirin, sake, sugar, and water.

Add sliced ginger and garlic to the saucepan.

Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.

Carefully add the flounder to the saucepan, ensuring it is submerged.

Simmer the flounder for about 10-15 minutes, or until cooked through.

Gently turn the flounder halfway through cooking to ensure even flavor absorption.

Remove the flounder from the saucepan and place it on a serving plate.

Reduce the sauce slightly by simmering for an additional 5 minutes.

Drizzle the reduced sauce over the flounder.

Garnish with sliced green onions and a drizzle of sesame oil before serving.

Cooking Techniques

Allergens