Cassava Recipe. Breakfast delicacy Snack #breakfast #muwogo #easy

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Thighs are juicier and canned chicken is budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor with fewer calories.

Boil water in a large pot and add salt.

Cook spaghetti according to package instructions until al dente, then drain.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and garlic to the skillet; sauté until translucent, about 3-4 minutes.

Add diced chicken breast to the skillet; cook until browned and cooked through, about 6-8 minutes.

Stir in sliced bell pepper and mushrooms; cook until softened, about 5 minutes.

Add canned tomatoes and chicken broth to the skillet; stir to combine.

Season with Italian seasoning, salt, black pepper, and red pepper flakes; simmer for 10 minutes.

Combine the cooked spaghetti with the chicken mixture; toss to coat evenly.

Serve hot, garnished with fresh basil and grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens