4 Rice Recipe | 4 Dinner Rice Recipe

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Water can be used to reduce sodium content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

White rice is usually cheaper and cooks faster.

bay leaves

💰Cheaper: dried thyme

Dried thyme can add flavor without the cost of bay leaves.

Prepare the ingredients: boil 1/2 kg rice and 3 medium potatoes with salt and cut them into pieces.

In a pan, heat 3 tbsp oil and add 1 tsp minced garlic, sauté until fragrant.

Add the boiled potatoes and cook until they change color.

Mix in 1 tsp black pepper, 1/2 tsp red chili powder, and 1/2 tsp salt, stir well.

Add 1 tbsp vinegar and 2 tbsp soy sauce, mix thoroughly.

Add 1/2 cup boiled mixed vegetables, stir for 2 minutes until soft.

Add 1/2 cup chopped green onions and 1/2 cup chopped capsicum, mix well.

Add the boiled rice to the mixture, toss gently with 2 spoons to combine.

Prepare a sauce by mixing 1/2 cup chili garlic sauce, 2 tbsp cream (if using), and adjust seasoning with salt and spices as desired.

Set the rice aside and prepare the tempering with 2-4 tbsp oil, adding chopped ginger and green chilies until golden brown.

Pour the tempering over the rice and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens