Venezuela Street Food. The Cachapa Filled Corn Pancakes. London Acklam Village Market

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often less expensive and still retains flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

Blend fresh corn, milk, sugar, and salt until smooth.

Mix in baking powder and melted butter until combined.

Heat a skillet over medium heat and grease lightly.

Pour a ladleful of batter into the skillet, forming a thick pancake.

Cook until bubbles form on the surface, about 3-4 minutes.

Flip and cook until golden brown, about 3-4 minutes more.

Repeat with remaining batter, greasing the skillet as needed.

Serve warm with cheese and toppings of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens