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Traditional Venezuelan Cachapa Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Cachapa

Cultural Context

Cachapa is a traditional Venezuelan dish made from fresh corn, often enjoyed as a street food or at family gatherings. It reflects the agricultural heritage of the region, showcasing the sweetness of corn and the richness of local cheese. Today, cachapas are celebrated not only in Venezuela but also in various Latin American communities, often served with a variety of toppings such as avocado or meats.

VenezuelanVEmain
45 min
easy
4 servings
Servings4
1 can corn
1 egg
1/4 cup milk
1/2 teaspoon salt
sugar
2 tablespoons flour

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often less expensive and still retains flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

1

Add canned corn to the blender.

2

Add 1 egg, 1/4 cup milk, 2 tablespoons flour, 1/2 teaspoon salt, and sugar to the blender.

3

Blend all ingredients for 60 seconds until smooth.

4

Pour batter onto a stove to cook until golden brown, forming pancake-style patties.

5

Once cooked, place cheese in the center of each patty and fold in half to serve.

Cooking Techniques

blendinggrillingfrying

Equipment Needed

blenderstove

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

CachapasCachapa de maíz

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