Air Fryer Sausage and Vegetables

Cut half of a large red onion into one inch size pieces and add to a mixing bowl.

Chop off both ends of the zucchini, cut it in half, and slice into half moon shapes about half an inch thick. Add to the bowl.

Cut the bell peppers into one inch size pieces, removing the seeds and core, and add to the bowl.

Quarter the potatoes, then cut them into thinner strips about a quarter of an inch thick. Add to the bowl.

Slice the precooked chicken sausage into half inch thick round pieces and add to the bowl.

Drizzle one tablespoon of olive oil over the ingredients in the bowl and toss to coat.

Add one teaspoon of garlic powder, one teaspoon of onion powder, half a teaspoon of oregano, half a teaspoon of thyme, half a teaspoon of salt, and a quarter teaspoon of black pepper to the bowl. Mix well to ensure even coating.

Preheat the air fryer to 375 degrees Fahrenheit. If your air fryer is small, divide the mixture into two batches.

Place half of the mixture into the air fryer basket and cook at 375 degrees Fahrenheit for 12 to 16 minutes, checking at 10 minutes.

If using an air fryer with a single heating element, shake the basket halfway through cooking. After 14 minutes, check for doneness.

Equipment Needed

Spice Level:

Dietary

Allergens