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Old Fashioned Chicken and Dumplings Recipe - Everyone Loves These

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Inside Matts Kitchen
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Recipe Information

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Video-Specific Recipe

Chicken and Dumplings

Cultural Context

Chicken and dumplings is a classic comfort food in the United States, often associated with Southern cuisine. It combines tender chicken with fluffy dumplings in a savory broth, making it a hearty dish for family gatherings or cold weather. Variations exist across regions, with some adding vegetables or using different types of dumplings.

AmericanUSmain
45 min
medium
6 servings
Servings4
1.5 lbs chicken
2 cups all-purpose flour
4 cups water
4 tablespoons butter
1 cup milk
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon pepper
2 cups mixed vegetables

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and lower in calories; chicken thighs are more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients; all-purpose flour is often less expensive.

1

In a large pot, boil chicken in water until fully cooked.

2

Remove chicken, shred it, and set aside.

3

In the same pot, add chopped vegetables and cook until tender.

4

Mix flour, baking powder, salt, and pepper in a bowl.

5

Stir in milk and melted butter to form a dough.

6

Drop spoonfuls of dough into the boiling broth.

7

Add shredded chicken back into the pot and simmer until dumplings are cooked through.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Chicken & Dumplings

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