Crockpot Chicken & Dumplings The Easiest Southern Comfort Meal Ever! @BeverlyBlack Crockpot Wed

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and lower in calories; chicken thighs are more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients; all-purpose flour is often less expensive.

Add 2-3 lbs of boneless chicken breast and some chicken thighs to the crockpot.

Dice 1 onion, 3 carrots, and cut 2 celery stalks, then add them on top of the chicken.

Add 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1 teaspoon of poultry seasoning (optional) to the crockpot.

Sprinkle salt and pepper to taste into the mixture.

Pour in 3 cups of chicken broth.

Add 1 can of cream of chicken soup, ensuring to get all of it out of the can.

Set the crockpot to cook on low for 6-7 hours or on high for 3-4 hours.

After 4 hours on high, remove the chicken and shred it.

Cut each biscuit from 1 pack of Pillsbury Grand's original homestyle biscuits into four pieces.

Add the biscuit pieces to the chicken mixture in the crockpot, pushing them down slightly.

Cook the dumplings on high for 1 hour until ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens