Chicken and dumplings in under half an hour!

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and lower in calories; chicken thighs are more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients; all-purpose flour is often less expensive.

Boil a box of chicken stock in a pot.

Add a can of Campbell's cream of celery soup to the boiling stock and whisk together.

Add a lot of black pepper to the mixture.

Flour the counter and a rolling pin.

Take the Pillsbury Grands Southern Home Style biscuits out of the fridge and let them sit for about half an hour.

Roll out the biscuits thinly to make dumplings.

Cut the rolled biscuits into squares.

Drop a couple of handfuls of dumpling squares into the boiling broth.

Stir the dumplings into the broth.

Reduce heat to a simmer and let the dumplings cook for about 10 minutes, stirring occasionally.

After 10 minutes, add shredded rotisserie chicken to the pot.

Cover the pot and let the chicken heat through for about another 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens