Old Time Chicken & Dumplings From Scratch ~ Easy

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and lower in calories; chicken thighs are more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients; all-purpose flour is often less expensive.

In a large pot, combine 32 oz of chicken stock and 6 cups of water.

Add 1 tablespoon of salt, 1/2 teaspoon of pepper, 1 tablespoon of garlic powder, chopped onion, chopped carrots, and chopped celery to the pot.

Bring the mixture to a boil and let it simmer.

For the dumplings, in a bowl, mix together 2 cups of all-purpose flour, 2 eggs, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and 1 teaspoon of baking powder.

Add 1/4 cup of broth to the dumpling mixture and stir until combined.

Drop spoonfuls of the dumpling mixture into the simmering soup.

Cover the pot and let the dumplings cook until they are fluffy and cooked through.

Cooking Techniques

Spice Level:

Allergens