PASTEL DE CHOCOLATE “SECRETO PARA QUE TE QUEDE SUAVE, HÚMEDO Y CREMOSO”

unsalted butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat while keeping moisture.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds protein and tang.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

chocolate frosting

🥗Healthier: whipped cream

💰Cheaper: store-bought frosting

Whipped cream is lighter and can be made with fewer ingredients.

Preheat the oven and prepare the baking pan.

In a bowl, mix the flour, sugar, baking powder, baking soda, salt, and cocoa powder.

In another bowl, combine the milk, eggs, coffee, vanilla extract, and vegetable oil.

Gradually add the wet ingredients to the dry ingredients and mix until smooth.

Pour the batter into the prepared pan and bake until a toothpick comes out clean.

For the pastry cream, whisk the egg yolks and sugar in a saucepan.

Melt the semisweet chocolate and mix it into the egg yolk mixture.

Add the whipping cream and vanilla, and stir until combined and smooth.

Prepare the chocolate syrup by boiling water and sugar, then adding cocoa powder until dissolved.

Cooking Techniques

Spice Level:

Allergens