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Easy Cherry Danish

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Recipe Information

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Video-Specific Recipe

Cheesy Cherry Danish

Cultural Context

The Cheesy Cherry Danish has its roots in Danish pastry traditions, which date back to the 19th century when Austrian bakers introduced laminated dough to Denmark. This delightful pastry is often enjoyed as a breakfast treat or dessert, symbolizing comfort and indulgence. Today, variations abound globally, with different fillings and toppings, making it a beloved choice in bakeries and homes alike.

USUSdessert
6 servings
Servings4
2 sheets frozen puff pastry, thawed
8oz cream cheese, room temperature
1 tsp vanilla
3 TBsp powdered sugar
cherry pie filling
egg for egg wash
raw sugar
1

Preheat the oven.

2

Roll out the thawed puff pastry sheets.

3

Cut the pastry into squares or rectangles.

4

In a bowl, mix the cream cheese, vanilla, and powdered sugar until smooth.

5

Place a spoonful of the cream cheese mixture on each pastry square.

6

Top with cherry pie filling.

7

Fold the pastry over and seal the edges.

8

Brush the tops with egg wash and sprinkle with raw sugar.

9

Bake until golden brown.

Allergens

milkeggswheat

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