ST LUCIA -Local Bread Recipe/Sun Queen Relaxation

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter provides a unique flavor and is easier to digest.

Strain the flour using a strainer to remove small particles.

Measure out 6 pounds of flour after straining.

Add 2 teaspoons of yeast to the flour and mix well.

Melt 2.5 tablespoons of butter and add it to the flour mixture.

Dissolve salt in water, adjusting to taste, and add it to the mixture.

Add sugar to the water and mix, ensuring the flavor is balanced between sweet and salty.

Wash hands thoroughly before handling the dough.

Combine the water mixture with the flour and mix manually with a spoon.

Knead the dough by hand until smooth, adding more water if necessary.

Cut the kneaded dough into pieces according to desired bread size.

Roll each piece of dough to shape it into bread.

Let the shaped dough rest for 10-15 minutes before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens