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Recipe Information

Recipe Available
Video-Specific Recipe

African Chicken

Cultural Context

African Chicken, particularly known as Chicken Yassa, hails from Senegal and is a beloved dish across West Africa. Traditionally, it features marinated chicken cooked in a rich onion sauce, showcasing the region's vibrant flavors and communal dining culture. Today, variations exist globally, with many adapting the recipe to local tastes while preserving its essence.

AfricanMAmain
60 min
medium
4 servings
Servings4
1 lb chicken
2 tablespoons pareri style paste
2 tablespoons butter
1 cup onions
3 cloves garlic
1/4 cup peanut butter
1 cup coconut milk
2 cups potato cubes
4 oz Chinese laap Chong sausage
4 oz Portuguese chisso

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while seasoning water is budget-friendly.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika adds flavor without heat, while chili powder is often cheaper.

1

Marinate the chicken in a pareri style paste.

2

Grill the marinated chicken.

3

Prepare a thick sauce with butter, onions, garlic, peanut butter, and coconut milk.

4

Serve the grilled chicken covered in the thick sauce.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

large skilletmixing bowlmeasuring spoonscutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken YassaPoulet Yassa

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