The BEST Sausage Gravy & Biscuits, Breakfast Potatoes, Scrambled Eggs, and Bacon You Will EVER Eat!
Recipes in this Video
Scrambled eggs are a popular dish worldwide, often served for breakfast or brunch. They can be enjoyed plain or with various additions like cheese, herbs, or vegetables. The dish is versatile and can be adapted to different tastes and dietary preferences.
Ingredients
- ●eggs
- ●butter
- ●salt
- ●pepper
Instructions
- 1Crack the eggs into a bowl.
- 2Whisk the eggs until well combined.
- 3Heat butter in a non-stick skillet over medium heat.
- 4Pour the eggs into the skillet.
- 5Stir gently with a spatula, scraping the bottom.
- 6Cook until the eggs are softly set but still slightly runny.
- 7Remove from heat and season with salt and pepper.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier due to its unsaturated fats.
eggs
Healthier: egg whites
Cheaper: generic brand eggs
Egg whites are lower in calories and cholesterol.
Techniques
Equipment
Also Known As
Sausage gravy and biscuits is a classic Southern dish with roots in American comfort food. It originated as a hearty breakfast for working-class families, utilizing simple ingredients to create a filling meal. Today, it’s a beloved staple across the United States, often served in diners and at brunch gatherings, showcasing the rich culinary traditions of the South.
Ingredients
- ●biscuits
- ●breakfast sausage
- ●all-purpose flour
- ●milk
- ●black pepper
- ●salt
- ●butter
- ●baking powder
- ●baking soda
- ●sugar
- ●cream
- ●sage
- ●thyme
- ●onion powder
- ●garlic powder
- ●red pepper flakes
Instructions
- 1Prepare the biscuits according to recipe or package instructions.
- 2Preheat oven as directed for biscuits.
- 3Cook breakfast sausage in a large skillet over medium heat until browned, breaking it into small pieces, about 5-7 minutes.
- 4Remove sausage from skillet, leaving the drippings in the pan.
- 5Add butter to the skillet and melt over medium heat.
- 6Whisk in flour and cook for 1-2 minutes until lightly browned.
- 7Gradually whisk in milk, stirring constantly until the gravy thickens, about 5-8 minutes.
- 8Season the gravy with black pepper, salt, sage, thyme, onion powder, garlic powder, and red pepper flakes to taste.
- 9Return the cooked sausage to the gravy and stir to combine.
- 10Serve the sausage gravy over warm biscuits.
Ingredient Alternatives
breakfast sausage
Healthier: turkey sausage
Cheaper: ground pork
Turkey sausage reduces fat while maintaining flavor.
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier for cooking.
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber.
Techniques
Equipment
Also Known As
Breakfast potatoes are a popular side dish in American breakfasts, often served alongside eggs and meats. They can be customized with various seasonings and vegetables, making them a versatile option for morning meals. This dish reflects the hearty, comfort food tradition of American cuisine, particularly in diner settings.
Ingredients
- ●potatoes
- ●onions
- ●bell peppers
- ●olive oil
- ●salt
- ●pepper
- ●garlic powder
Instructions
- 1Wash and dice the potatoes into small cubes.
- 2Heat olive oil in a skillet over medium heat.
- 3Add the diced potatoes and cook until golden brown.
- 4Stir in chopped onions and bell peppers.
- 5Season with salt, pepper, and garlic powder.
- 6Continue cooking until vegetables are tender and potatoes are crispy.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: frozen potato cubes
Sweet potatoes are more nutritious; frozen options save time.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point; vegetable oil is budget-friendly.
Techniques
Equipment
Also Known As
Bacon is a popular breakfast food in the United States, often served alongside eggs or pancakes. It has become a staple in American cuisine and is enjoyed in various forms, including crispy, chewy, or as an ingredient in other dishes. Its versatility allows it to be used in salads, sandwiches, and even desserts, reflecting its widespread appeal.
Ingredients
- ●bacon
Instructions
- 1Preheat the oven or skillet.
- 2Lay the bacon strips in a single layer.
- 3Cook over medium heat until crispy, flipping occasionally.
- 4If baking, place on a rack over a baking sheet.
- 5Bake until desired crispiness is achieved.
- 6Remove from heat and drain on paper towels.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat and calories, while pork belly can be more affordable.
Techniques
Equipment
Also Known As
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