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Georgian ajika - Dry version

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Recipe Information

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Video-Specific Recipe

Georgian Ajika

Cultural Context

Ajika is a traditional Georgian condiment originating from the Samegrelo region, often used to enhance the flavor of meats and breads. Its vibrant blend of spices and herbs reflects the rich culinary heritage of Georgia, where food is central to hospitality. Today, ajika is enjoyed beyond Georgia, with variations found in other Caucasian cuisines, making it a beloved staple in many households.

GeorgianGEother
30 min
easy
8 servings
Servings4
1 teaspoon dry red hot chili pepper
2 teaspoons dry coriander seeds
2 teaspoons marigold
1 teaspoon fenugreek
1 teaspoon salt
5 cloves garlic

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a nut-free option while maintaining texture.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity without the need for vinegar.

hot peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Cayenne provides heat without the cost of fresh hot peppers.

garlic

🥗Healthier: garlic powder

💰Cheaper: shallots

Shallots offer a milder flavor and are often less expensive.

1

Chop 5 cloves of garlic using a garlic press or knife.

2

Add chopped garlic to a mortar.

3

Add 1 teaspoon dry red hot chili pepper, 2 teaspoons dry coriander seeds, 2 teaspoons marigold, 1 teaspoon fenugreek, and 1 teaspoon salt to the mortar.

4

Use a pestle to grind all ingredients together until they form a solid substance.

5

Transfer the mixture to a cup and store in a closed container in the fridge for a couple of months.

Cooking Techniques

roastingblending

Equipment Needed

mortarpestlegarlic presscup

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

nuts

Also Known As

AjikaAdjika

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