Cucinare TV - "Ñoquis a la romana con repollitos, tomates, panceta y gremolata"

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with a similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Heat milk in a pot over medium heat and add butter to melt it.

Once the butter is melted, add blue cheese to the mixture.

Dissolve the cheeses well in the milk.

Incorporate semolina flour and a bit of all-purpose flour into the mixture.

Add 2 egg yolks and 1 whole egg to the mixture off the heat, mixing well.

Season with salt and black pepper to taste.

Transfer the mixture to a greased baking dish, smoothing it out to about 2 centimeters thick.

Let the mixture cool and then refrigerate for about 2 hours.

Prepare the sauce by heating a pan over high heat and adding smoked pancetta, Brussels sprouts, and cherry tomatoes.

Season the mixture with salt and black pepper while cooking.

Prepare gremolata by mixing chopped parsley, lemon zest, black olives, and minced garlic with olive oil.

Cut the chilled gnocchi into desired shapes and place them in a greased baking dish.

Top the gnocchi with grated parmesan cheese and blue cheese before baking.

Bake in the oven at 180°C for about 10-12 minutes until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens