Juicy Garlic Butter Steak That Taste So Good

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chop

Chicken breast is leaner and pork is often less expensive.

Preheat the grill.

Season the ribeye steak with a salt and pepper blend on both sides.

Let the seasoned steak sit for about 10 minutes to bring the chill off.

Melt 1 stick of butter in a pan.

Add parsley flakes, garlic powder, onion powder, and paprika to the melted butter.

Chop a fresh garlic clove and add it to the butter mixture.

Add fresh thyme to the butter mixture and let it steep.

Place the butter mixture on the grill to heat and brown the garlic.

Grill the ribeye steak to desired doneness, checking for a well-done finish.

Baste the steak with the garlic butter sauce while grilling.

Once cooked, drag the steak through the garlic butter sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens