The Perfect Garlic Butter Steak Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chop

Chicken breast is leaner and pork is often less expensive.

Mix onion powder, salt, and ground black pepper together for seasoning.

Drizzle olive oil onto the ribeye steak to help the seasoning stick.

Sprinkle the seasoning onto the steak and rub it in.

Flip the steak and season the other side.

Heat a skillet and add a little olive oil to prevent the butter from burning.

Place the steak in the hot skillet and do not move it to form a crust.

Once one side is golden brown, flip the steak over and add butter, garlic, thyme, and rosemary.

Baste the steak with the garlic herb butter sauce as it cooks.

Cook the steak to your desired doneness, medium well in this case.

Let the steak rest on a cutting board for about 10 minutes before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens