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タイのカンジャンケジャン Spicy Crab Salad ยำปูม้า ヤムプーマー タイ料理レシピ#80

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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emiのタイごはん

Recipe Information

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Video-Specific Recipe

Spicy Kani Salad

Cultural Context

Spicy Kani Salad, originating from Japanese cuisine, is a vibrant dish that highlights the flavors of imitation crab, fresh vegetables, and a spicy dressing. It's a popular choice in sushi bars and Japanese restaurants, often served as a refreshing side dish. The salad reflects the Japanese culinary philosophy of balancing flavors and textures, making it a delightful addition to any meal. Today, variations can be found globally, adapting to local tastes while maintaining its core elements.

JapaneseJPside
15 min
easy
4 servings
Servings4
1 kg blue crab
30 g chili (chopped)
8 tablespoons lime juice
100 ml fish sauce (nam pla)
4 tablespoons coconut sugar
100 g tomato
60 g red onion
salad celery

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sriracha

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste offers similar heat with less cost

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor

kani (imitation crab)

🥗Healthier: real crab meat

💰Cheaper: surimi

Surimi is a budget-friendly alternative to kani

1

Prepare the kani by shredding it into bite-sized pieces.

2

Julienne the cucumber and carrots into thin strips.

3

Slice the avocado into thin wedges.

4

In a bowl, combine the kani, cucumber, carrots, and avocado.

5

In a separate small bowl, mix mayonnaise, sriracha, sesame oil, rice vinegar, salt, and pepper to create the dressing.

6

Pour the dressing over the salad mixture and toss gently to combine.

7

Garnish with chopped green onions and seaweed salad before serving.

Cooking Techniques

mixingslicing

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfishsesamewheat

Also Known As

Kani SaladSpicy Crab Salad
Local Name: スパイシーかにサラダ

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