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🥚🥕🌶 Receta de Rollo de Carne Molida Relleno!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Rollo de Carne

Cultural Context

Rollo de Carne is a traditional Spanish dish that showcases the rich flavors of the country's culinary heritage. Often served during family gatherings or special occasions, this meat roll is a hearty meal that brings loved ones together. Variations exist across Spain, with different regions adding their unique ingredients, making it a versatile dish enjoyed by many.

SpanishESmain
90 min
medium
6 servings
Servings4
1 kg. de carne molida
2 huevos
4 cdas. de pan rallado
sal
ajo
pimienta
perejil
jamón cocido
zanahorias baby
3 huevos
pimientos asados

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often cheaper.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat, while bacon can be a cheaper alternative.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats can be a healthier substitute, while crushed crackers are often cheaper.

1

Preheat the oven.

2

In a bowl, mix the ground meat with 2 eggs, breadcrumbs, salt, garlic, pepper, and parsley.

3

Form the meat mixture into a rectangular shape on a baking sheet.

4

Place the filling ingredients (cooked ham, baby carrots, 3 eggs, roasted peppers) in the center of the meat.

5

Roll the meat around the filling to create a log shape.

6

Bake in the oven until fully cooked.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Meat RollCarne Rellena
Local Name: Rollo de Carne

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