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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Rollo de Carne is a traditional Spanish dish that showcases the rich flavors of the country's culinary heritage. Often served during family gatherings or special occasions, this meat roll is a hearty meal that brings loved ones together. Variations exist across Spain, with different regions adding their unique ingredients, making it a versatile dish enjoyed by many.

Ingredients

  • ground beef
  • bread crumbs
  • onion
  • garlic
  • egg
  • parsley
  • salt
  • black pepper
  • olive oil
  • ham
  • cheese
  • carrot
  • bell pepper
  • tomato sauce
  • bay leaf
  • water

Instructions

  1. 1Preheat the oven to 180°C (350°F).
  2. 2In a large bowl, combine ground beef, bread crumbs, chopped onion, minced garlic, beaten egg, chopped parsley, salt, and black pepper.
  3. 3Mix the ingredients until well combined.
  4. 4Lay out the mixture on a sheet of parchment paper, shaping it into a rectangle.
  5. 5Layer slices of ham and cheese on top of the meat mixture.
  6. 6Add thinly sliced carrot and bell pepper over the cheese.
  7. 7Roll the meat mixture tightly using the parchment paper to help shape it.
  8. 8Place the rolled meat into a baking dish, seam side down.
  9. 9Pour tomato sauce over the roll and add bay leaves.
  10. 10Add water to the baking dish to keep the meat moist during cooking.
  11. 11Cover with foil and bake for 45 minutes.
  12. 12Remove the foil and bake for an additional 15 minutes until golden brown.
  13. 13Let the roll rest for 10 minutes before slicing.
  14. 14Serve warm with your choice of sides.

Ingredient Alternatives

ground beef

Healthier: ground turkey

Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

Healthier: nutritional yeast

Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often cheaper.

ham

Healthier: turkey ham

Cheaper: bacon

Turkey ham is lower in fat, while bacon can be a cheaper alternative.

bread crumbs

Healthier: oats

Cheaper: crushed crackers

Oats can be a healthier substitute, while crushed crackers are often cheaper.

Techniques

mixingrollingbaking

Equipment

baking dishmixing bowlparchment paperknife
🌶️🌶️🌶️Lowmilkeggswheat

Also Known As

Meat RollCarne Rellena

Recipe Information

Recipe Available
Video-Specific Recipe

Rollo de Carne

Cultural Context

Rollo de Carne is a traditional Spanish dish that showcases the rich flavors of the country's culinary heritage. Often served during family gatherings or special occasions, this meat roll is a hearty meal that brings loved ones together. Variations exist across Spain, with different regions adding their unique ingredients, making it a versatile dish enjoyed by many.

SpanishESmain
90 min
medium
6 servings
Servings4
ground beef
bread crumbs
onion
garlic
egg
parsley
salt
black pepper
olive oil
ham
cheese
carrot
bell pepper
tomato sauce
bay leaf
water

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often cheaper.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat, while bacon can be a cheaper alternative.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats can be a healthier substitute, while crushed crackers are often cheaper.

1

Preheat the oven to 180°C (350°F).

2

In a large bowl, combine ground beef, bread crumbs, chopped onion, minced garlic, beaten egg, chopped parsley, salt, and black pepper.

3

Mix the ingredients until well combined.

4

Lay out the mixture on a sheet of parchment paper, shaping it into a rectangle.

5

Layer slices of ham and cheese on top of the meat mixture.

6

Add thinly sliced carrot and bell pepper over the cheese.

7

Roll the meat mixture tightly using the parchment paper to help shape it.

8

Place the rolled meat into a baking dish, seam side down.

9

Pour tomato sauce over the roll and add bay leaves.

10

Add water to the baking dish to keep the meat moist during cooking.

11

Cover with foil and bake for 45 minutes.

12

Remove the foil and bake for an additional 15 minutes until golden brown.

13

Let the roll rest for 10 minutes before slicing.

14

Serve warm with your choice of sides.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Meat RollCarne Rellena
Local Name: Rollo de Carne

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