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🟢 Como hacer Rollo de carne picada con salsa, riquísima 👌🏻

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Video-Specific Recipe

Rollo de Carne

Cultural Context

Rollo de Carne is a traditional Spanish dish that showcases the rich flavors of the country's culinary heritage. Often served during family gatherings or special occasions, this meat roll is a hearty meal that brings loved ones together. Variations exist across Spain, with different regions adding their unique ingredients, making it a versatile dish enjoyed by many.

SpanishESmain
90 min
medium
6 servings
Servings4
450 g de carne picada de ternera
350 g de carne picada de cerdo
1 huevo
1 cebolla
1 tomate natural
1 vaso de agua o caldo
1/2 pastilla de caldo
1/2 sobre de azafrán o 1 sobre de azafrán en hebras
75 g de pan rallado
1/2 vaso de vino blanco
Un poco de ajo granulado
Un poco de perejil
harina
aceite de oliva
sal

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often cheaper.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat, while bacon can be a cheaper alternative.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats can be a healthier substitute, while crushed crackers are often cheaper.

1

Mezclar las carnes picadas con el huevo, pan rallado, cebolla picada, tomate picado, ajo granulado, perejil, sal, y azafrán.

2

Formar un rollo con la mezcla.

3

Sellar el rollo en una sartén con aceite de oliva.

4

Agregar el vino blanco y el agua o caldo, junto con la pastilla de caldo.

5

Cocinar a fuego lento hasta que esté bien cocido.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Meat RollCarne Rellena
Local Name: Rollo de Carne

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