5 ingredient Creamy Mushroom Pot Pie | Tesco Food

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to gas 7, 220°C, fan 200°C.

Heat the oil in a frying pan over a high heat.

Add the vegetable base mix and mushrooms and cook for 2-3 mins until starting to soften.

Stir through the mushroom soup until evenly coated.

Divide the mix between 4 small pie dishes (roughly 250ml) or 1 medium-sized pie dish (roughly 1ltr).

Cover the dishes with the pastry, trimming off any excess (use it to decorate the pies, if you like).

Cut a cross in the middle of the pies to create a steam hole and bake in the oven for 15-20 mins or until the pastry is golden and the filling is bubbling.

Meanwhile, bring a pan of water to the boil, add the bean and pea mix and cook for 5 mins until they rise to the top.

Drain and leave to steam-dry for 1 min before serving with the pies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens