How To Make Asparagus Tart

Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set aside.

Use a rolling pin to gently roll the thawed puff pastry into a 10”x14” on a floured surface or silicone mat. Transfer to the prepared-lined baking sheet.

Use a sharp knife to lightly score a smaller 8.5”x12.5” rectangle into the dough, making sure not to cut all the way through down the dough. Use a fork to prick the inside of the scored rectangle.

Add the grated cheeses in the scored rectangle.

Arrange the asparagus spears crosswise in a single layer on top of the cheese. Season with salt, black pepper and Italian seasoning. Brush the edges of the pastry with oil or the egg wash.

Place the baking sheet into the oven and bake the tart for 15-20 minutes, watching carefully until the pastry is golden and cooked through. Remove from the oven and sprinkle with chopped parsley.

Allow to cool for 5 minutes before slicing and serving.

Equipment Needed

Spice Level:

Dietary